Syracuse University’s Dietetic Internship program is currently granted accreditation status by The Accreditation Council for Education in Nutrition and Dietetics (ACEND) 120 South Riverside Plaza, Suite 2190, Chicago Illinois, 60606-6995 (800.877.1600). A carefully structured program of at least 1068 hours of supervised practice experience focused on the nutrition care process is based on the ACEND Accreditation Standards for Dietetic Internships. The Dietetic Internship builds on academic skills acquired during completion of an accredited D.P.D. The Dietetic Internship (D.I.) program provides an opportunity for interns to gain competency for careers as entry-level registered dietitian nutritionists. Outcomes data is available from the program director upon request. is defined as approximately 1.5-hour radius of Syracuse.) (program specific): Over a 3-year period, at least 70% of graduates desiring dietetics-related employment in the C.N.Y. Graduate employment: Of graduates who seek employment, at least 80 percent are employed in nutrition and dietetics or related fields within 12 months of graduation.Program graduates will fulfill the employment needs of nutrition and dietetics employers.in their professional practice as confident or better (where confident is 3rd on a 5-point scale). Intern exit survey (program specific): In an exit survey, greater than 80% of program students will rate their ability to apply the N.C.P.Employer satisfaction: Of employers who respond to annual surveys, greater than 75 percent will rate their satisfaction with graduate's preparation for entry-level practice as registered dietitian nutritionists as satisfied or very satisfied.credentialing exam for dietitian nutritionists within 12 months of program completion. At least 80 percent of program graduates take the C.D.R.credentialing exam for dietitian nutritionists is a least 80%. exam pass rate: The program's one-year pass rate (graduates who pass the registration exam within one year of first attempt) on the C.D.R. Program completion: At least 80% of program interns complete program requirements within 13 months (150% of the program length).Program graduates will be prepared for success as entry-level registered dietitian nutritionists.The Dietetic Internship at Syracuse University seeks to prepare graduates to become entry-level registered dietitian nutritionists to fulfill the employment needs of nutrition and dietetics employers and to positively affect individuals, families, and communities through the application of the nutrition care process. credentialing examination for dietitian nutritionists. Program activities will assist you in preparation for the C.D.R. We are committed to providing you with meaningful and quality practice experiences in this, the second step of the credentialing process to become a registered dietitian nutritionist. The Nutrition Science and Dietetics Programs welcome you to the dietetic internship. Each site will have specific policies and procedures for their particular organization, and you will be provided with those details in orientation to your site. Policies and procedures for supervised practice sites describe site placements and will help facilitate problem-solving. Written policies and procedures protect your rights as an intern and are consistent with university policies and those of our accrediting body (ACEND). This handbook is intended to assist you in navigating the internship program.
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